Swiss Chard Cheese Quiche

A sweet-and-sour tart with a crisp crust and a soft vegetable-and-cheese garnish that will shake your taste buds out of their ruts!

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by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Feb 17, 2026

Photo credit: © Eatwell101.comIngredients list for the Swiss Chard Cheese Quiche

For a 26cm mold: 

• Pastry (without hydrogenated fat)
• 1 yellow onion
• 1 shallot
• 2 cloves of garlic
• 1 3/4 lbs (850 g) Swiss chard
• 1/4 cup (35 g) of brown raisins
• 15 g chives
• 3/4 cup (70 g) flaked almonds
• 3 eggs
• 1 cup (250 ml) full cream
• 1 tbsp mascarpone
• 4 tablespoons grated Parmesan cheese
• 1 3/4 ounces (50 g) fresh goat cheese
• 2 tablespoons olive oil
• 3/4 cup (150 ml) dry white wine
• Salt and pepper

Directions

1 – Prepare the chard by finely chopping coarsely the white parts and green leaves.
Chop the onion, garlic, and shallot.
Brown chard, garlic, shallot, and onion in olive oil. Add salt and pepper.
Add the white wine and grapes, let it reduce for 10 minutes.
Pour the chard leaves and cook for 5 minutes, then check the seasoning.
Drain in a large colander and let cool.

2 – Pour 3 beaten eggs into a bowl with cream, mascarpone, and parmesan.
Remove some of the almonds and the coarsely crumbled goat cheese. Add a little salt.
Season with chopped chives.
Mix the ingredients together.

3 – Spread batter into a baking dish coated with baking paper.
Place the vegetables on the bottom. Pour the cream over the eggs.
Sprinkle some almonds on top.
Bake for 30 minutes at 330° F ( 165°c).
Serve warm.

Swiss Chard Cheese Quiche

Author: Nina L. Palmer  |  Servings: 6 servings

Prep Time: 20 min  |   Cook Time: 40 min

PIN TO SAVE PRINT RECIPE MEAL PLAN

Ingredients

1x 2x 3x

• Pastry (without hydrogenated fat)
• 1 yellow onion
• 1 shallot
• 2 cloves of garlic
• 1 3/4 lbs (850 g) Swiss chard
• 1/4 cup (35 g) of brown raisins
• 15 g chives
• 3/4 cup (70 g) flaked almonds
• 3 eggs
• 1 cup (250 ml) full cream
• 1 tbsp mascarpone
• 4 tablespoons grated Parmesan cheese
• 1 3/4 ounces (50 g) fresh goat cheese
• 2 tablespoons olive oil
• 3/4 cup (150 ml) dry white wine
• Salt and pepper

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Instructions

1. Prepare the chard by finely chopping coarsely the white parts and green leaves.
2. Chop the onion, garlic, and shallot.
3. Brown chard, garlic, shallot, and onion in olive oil. Add salt and pepper.
4. Add the white wine and grapes, let it reduce for 10 minutes.
5. Pour the chard leaves and cook for 5 minutes, then check the seasoning.
6. Drain in a large colander and let cool.
7. Pour 3 beaten eggs into a bowl with cream, mascarpone, and parmesan.
8. Remove some of the almonds and the coarsely crumbled goat cheese. Add a little salt.
9. Season with chopped chives.
10. Mix the ingredients together.
11. Spread batter into a baking dish coated with baking paper.
12. Place the vegetables on the bottom. Pour the cream over the eggs.
13. Sprinkle some almonds on top.
14. Bake for 30 minutes at 330° F ( 165°c).
15. Serve warm.

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