For a quick, scrumptious dinner for two, this one pan garlic parmesan chicken with zucchini is a fantastic one pan option! Melt-in-your-mouth chicken is covered by a crust of Parmesan, garlic, and herbs, and baked along with crisp zucchini and juicy grape tomatoes. The recipe comes together quickly and is impossible to miss!
Photo credit: © Eatwell101.com
Ingredients list for the One Pan Parmesan Chicken
Serve 2
- 1 1/2 pounds (700g) chicken breast (with or without skin/bone)
- Salt and pepper
- 1 to 2 tablespoons olive oil
- 1/2 cup parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon fresh thyme
- 1 teaspoon Italian seasoning
- 2-3 small zucchinis, sliced
- A handful of grape or cherry tomatoes, halved
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat the oven to 400ºF (200ºC). Oil a cast-iron skillet or a baking pan. In a bowl, combine grated parmesan cheese, minced garlic, salt, pepper, Italian seasoning, thyme, and olive oil.
2. Arrange sliced zucchini in the pan and sprinkle with the garlic parmesan mixture, making sure to coat well between the slices.
3. Score the chicken breast with a knife and then heavily coat it with the garlic parmesan and herbs mixture. Place chicken on top of the zucchini and arrange halved tomatoes around. Use any remaining Parmesan garlic mixture and press on the chicken and vegetables.
4. Bake in the preheated oven for 25-30 minutes (or more, depending on the thickness of your chicken breast) and remove. Serve hot, enjoy immediately!
Photo credit: © Eatwell101.com
One Pan Parmesan Chicken Recipe
A fantastic one pan Parmesan Chicken option for a quick, scrumptious dinner for two.
- 1 1/2 pounds (700g) chicken breast (with or without skin/bone)
- Salt and pepper
- 1 to 2 tablespoons olive oil
- 1/2 cup parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon fresh thyme
- 1 teaspoon Italian seasoning
- 2-3 small zucchinis, sliced
- A handful grape or cherry tomatoes, halved
Instructions
- Preheat the oven to 400ºF (200ºC). Oil a cast-iron skillet or a baking pan. In a bowl, combine grated parmesan cheese, minced garlic, salt, pepper, Italian seasoning, thyme, and olive oil.
- Arrange sliced zucchini in the pan and sprinkle with the garlic parmesan mixture, making sure to coat well between the slices.
- Score the chicken breast with a knife and then heavily coat it with the garlic parmesan and herbs mixture. Place chicken on top of the zucchini and arrange halved tomatoes around. Use any remaining Parmesan garlic mixture and press on the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes (or more, depending on the thickness of your chicken breast) and remove. Serve hot, enjoy immediately!
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.
