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A delicious condiment that reminds mediterranean flavors. Serve as an appetizer on toasted bread slices rubbed with garlic, scallions and a drizzle of extra virgin olive oil.
Ingredients: olive tapenade
- 4 ounces (120g) black olives (either buy a cans of 300g, with its juice)
- 4 ounces (120g) green olives (same thing)
- A couple of capers
- 2 cloves fresh garlic
- 5 to 6 tbsp. of extra virgin olive oil
Instructions
Put all the olives, capers and garlic together in a blender and mix.
Drizzle with olive oil, mix and place in your favorite serving bowl!
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Why not trying our Cheesy & Spicy Potato Wedges ?
Reviews (5)
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2014-02-23 10:44:28
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2013-02-26 13:54:31
[...] can make a tapenade with black olives by adding anchovies, caper, olive oil and pine nuts. Serve this with toasted bread [...]
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2013-02-03 13:11:58
[...] 3. Homemade Olive Tapenade [...]
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2013-01-22 12:01:05
[...] … it’s really really good and reminds mediterranean flavors! A 100% clean eating snack! Get the tapenade recipe [...]
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2012-08-16 06:52:39
[...] You can also read: Homemade Olive Tapenade recipe Aug 12, 2012 in Blog Pin It Share: [...]
