By E. Brandy
Updated Jul 17, 2016
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Q: I’m a bit confused. When making homemade pasta, is it better to use all purpose flour or bread flour? I also read here and there that a lot of recipes call for semolina. But whats the real difference and how will this affect my pasta in the end?
Sent by Ania
Editor: Readers, can you share your knowledge and your experiences about making homemade pasta to answer Ania’s question?
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