Zucchini Pasta Stir Fried Recipe

Here is a recipe that enlivens the table! You can prepare this stir-fried zucchini penne pasta just like a risotto. Pasta will absorb all the flavors of the vegetables and broth… The touch of turmeric adds a unique flavor. This is a real treat!

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Sep 8, 2025

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This recipe is perfect for a quick weeknight meal when time is short, especially when you have 2/3 of the vegetables stored in the refrigerator tray. You can easily imagine multiple variations with what you have on hand!Photo credit: © Eatwell101.com

Ingredients list: Zucchini Pasta Stir Fried 

For 2 persons

• 1/2lb (250g) Pasta (penne)
• 2 zucchinis
• 1lb (500g) mushrooms
• 1 onion
• 2 cups (50cl) chicken broth
• 1 3/4 ounces (50g) Parmesan
• Olive oil
• Salt and pepper
• Turmeric

Cooking instructions

1. Chop the onions, cut the zucchini into small cubes, and slice mushrooms.

2. In a skillet: heat 2 tablespoons of olive oil and pour the chopped onions and penne.

3. Sprinkle with turmeric. When the pasta is well coated, add the zucchinis and mushrooms. Salt and pepper. Cook over medium heat for about 10 minutes.

4. Moisten with the chicken stock by pouring ladle by ladle progressively, until the penne are “al dente”.

5. Serve quickly with Parmesan cheese!

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Read also: 12 Simple and Delicious Main Dishes Recipes for Happy Dinners

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Zucchini Pasta Stir Fried Recipe

Author: Nina L. Palmer  |  Servings: 2

Prep Time: 5 min  |   Cook Time: 15 min

Delicious and Easy one-pan zucchini pasta Stir Fried Recipe ever!

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Ingredients

1x 2x 3x

• 1/2lb (250g) Pasta (penne)
• 2 zucchinis
• 1lb (500g) mushrooms
• 1 onion
• 2 cups (50cl) chicken broth
• 1 3/4 ounces (50g) Parmesan
• Olive oil
• Salt and pepper
• Turmeric

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Instructions

1. Chop the onions, cut the zucchini into small cubes, and slice mushrooms.
2. In a skillet: heat 2 tablespoons of olive oil and pour the chopped onions and penne.
3. Sprinkle with turmeric. When the pasta is well coated, add the zucchinis and mushrooms. Salt and pepper. Cook over medium heat for about 10 minutes.
4. Moisten with the chicken stock by pouring ladle by ladle progressively, until the penne are "al dente".
5. Serve quickly with Parmesan cheese!

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