Here is a recipe that enlivens the table! You can prepare this stir-fried zucchini penne pasta just like a risotto. Pasta will absorb all the flavors of the vegetables and broth… The touch of turmeric adds a unique flavor. This is a real treat!
This recipe is perfect for a quick weeknight meal when time is short, especially when you have 2/3 of the vegetables stored in the refrigerator tray. You can easily imagine multiple variations with what you have on hand!Photo credit: © Eatwell101.com
Ingredients list: Zucchini Pasta Stir Fried
For 2 persons
- 1/2lb (250g) Pasta (penne)
- 2 zucchinis
- 1lb (500g) mushrooms
- 1 onion
- 2 cups (50cl) chicken broth
- 1 3/4 ounces (50g) Parmesan
- Olive oil
- Salt and pepper
- Turmeric
Cooking instructions
1. Chop the onions, cut the zucchini into small cubes, and slice mushrooms.
2. In a skillet: heat 2 tablespoons of olive oil and pour the chopped onions and penne.
3. Sprinkle with turmeric. When the pasta is well coated, add the zucchinis and mushrooms. Salt and pepper. Cook over medium heat for about 10 minutes.
4. Moisten with the chicken stock by pouring ladle by ladle progressively, until the penne are “al dente”.
5. Serve quickly with Parmesan cheese!
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Zucchini Pasta Stir Fried Recipe
Delicious and Easy one-pan zucchini pasta Stir Fried Recipe ever!
Ingredients
- 1/2lb (250g) Pasta (penne)
- 2 zucchinis
- 1lb (500g) mushrooms
- 1 onion
- 2 cups (50cl) chicken broth
- 1 3/4 ounces (50g) Parmesan
- Olive oil
- Salt and pepper
- Turmeric
Instructions
- Chop the onions, cut the zucchini into small cubes, and slice mushrooms.
- In a skillet: heat 2 tablespoons of olive oil and pour the chopped onions and penne.
- Sprinkle with turmeric. When the pasta is well coated, add the zucchinis and mushrooms. Salt and pepper. Cook over medium heat for about 10 minutes.
- Moisten with the chicken stock by pouring ladle by ladle progressively, until the penne are "al dente".
- Serve quickly with Parmesan cheese!
Nutrition
Nutrition information for this recipe.
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