Healthy Cooking For Beginners

Healthy cooking for beginners. Building a healthier lifestyle is associated with healthy cooking. But how to start cooking healthy as we do not know much about cooking at all? My post today gives you some ideas and Healthy Cooking tips to become a healthy-diet pro and start cooking healthy meals at home.

Healthy cooking tips for beginners - Healthy cooking basics for beginners - Healthy Cooking For Beginners -

1) Healthy Cooking For Beginners: Stay aware and appreciate healthy cooking

Make conscious decisions when it comes to healthy food, give yourself time to cook healthy meals instead of cooking healthy meals that you only seem practical, easy and quick to prepare. Opt for delicious and tasty healthy food, then treat yourself by eating them. When you really enjoy what you eat, you are more easily satisfied.

2)Healthy Cooking For Beginners: Buy unprocessed foods for your kitchen

Choose whole grains instead of processed grains. Whole grains like brown rice and bulgur have kept their property intact and thus provide more fiber, B vitamins, magnesium, zinc and other nutrients.

3) Healthy Cooking For Beginners: Use fats wisely for healthy cooking

All fats are not necessary bad. Choose vegetal fats (like olive oil) instead of animal fats (like butter). But use good fats in moderation anyway, because all fats (whether good or bad) are loaded with calories which is not healthy on the long term.

4) Healthy Cooking For Beginners: Incorporate more fruits and vegetables for healthy cooking

Most people do not consume enough fruit and vegetable. Try to incorporate 5 to 13 servings of fruit per day to your cooking. Choose fruits and vegetables from different varieties to meet your needs. Making fruit smoothies can be an excellent solution to provide yourself with regular healthy food intakes instead of snacking heavy chocolate bars when you’re hungry.

5) Healthy Cooking For Beginners: Meat is not everything when you’re in the kitchen

Meat is a very good source of protein, but it is also very fat, especially red meat. Then use lean meat (without fat or skin), fish and poultry in your recipes. Fill the rest of the plate with healthy vegetables and whole grains. You’ll find numerous chicken an fish recipes on Eatwell101 as our recipe database is growing everyday.

6) Healthy Cooking For Beginners: Choose fat-free dairy products to cook more healthily

Dairy products like milk, sour cream and yogurt are good sources of animal fat. Replace dairy products made from whole milk with low-fat dairy products. Fat free products (just like skimmed milk) is a simple way to reduce saturated fat when starting to cook healthier.

7) Healthy Cooking For Beginners: Control portion sizes for healthy cooking

While we would all like to have a magic bullet to control our weight, it really comes down to reducing calories. One of the easiest ways to manage calorie intake is to serve good size portions after cooking. You can check this post to learn how you can control your servings by using the right size for your plates.

8) Healthy Cooking For Beginners: Use artificial sweeteners sensibly for healthy cooking

The sugars from any kind, whether corn syrup, white sugar, brown sugar, honey, maple syrup etc… Sweeteners adding the calories significantly to dishes, without providing any nutritional value. Stay away from highly processed sweets, hidden sugars such as those found in sodas.

9) Healthy Cooking For Beginners: Keep an eye on salt when you cook healthily

Whether you have high blood pressure or not, you should watch your salt consumption and the amount of salt you put into the dishes. Nutrient intakes recommended by nutritionists salt are less than 2.3 grams per day (about 1 teaspoon of salt per day).

10) Healthy Cooking For Beginners: Choosing the taste when you make healthy food

Improve your cooked recipes with bright flavors from healthy ingredients like fresh herbs, spices and citrus. When cooking dishes that have lots of flavors, there is no reason to feel deprived and tempted by adding fats.

And you, what link do you see between healthy food and health? What do you think of these tips to cook more healthily?

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