Mashed Peas on Breakfast Toast

Green peas with a hint of feta cheese make this puree irresistible for a well-rounded spring breakfast. Enjoy this healthy spread on a toast with an egg, or as a bright green dip for veggies.

Photo credit: © Eatwell101.com

Ingredients list for the egg and mashed peas on toast

• 1 egg, poached
• Slice of bread
• ½ cup green peas
• Feta cheese
• Olive oil
• Cilantro, thinly chopped
• Salt and pepper, to taste
• Chili pepper powder (optional)

Directions

1. Place peas in boiling salted water for 1-2 minutes, then rinse with cold water and drain. Mash peas with a bit of olive oil, feta cheese, cilantro, salt and pepper.
2. Boil an egg for 3-4 minutes. White should be firm but yolk should remains runny.
3. On a slice of toasted bread place mashed peas and the egg, season with salt, pepper, and a pinch of chili powder.

Photo credit: © Eatwell101.com