Herbs Grilled Pork Tenderloin Skewers

Photo credit: © Eatwell101.comNothing says summer like firing up the grill and making a delicious barbecue for your family or friend! These herbs grilled pork tenderloin skewers are an easy and excellent choice that will get you in the mood for a grilling party—and it’s totally crispy and juicy and wonderful. Don’t forget you can save this recipe to your personal recipe box at the bottom of the post.

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Ingredients  list for Grilled Pork Tenderloin Skewers

Serves: 4 

• 1 pork tenderloin
• 8 tablespoons of olive oil
• 1 tablespoon dried herbes de Provence
• 1 bouillon cube
• 1 teaspoon fresh cracked black pepper
• 2 tablespoons lime juice

For the fried bell peppers:

• 2 pounds (1kg) bell peppers (yellow, green, red)
• 2 tablespoons olive oil

Directions

1. Prepare the marinade: combine olive oil, herbs, crumbled bouillon cube, lime juice and pepper.
2. Cut the tenderloin in half lengthwise, then cut again to obtain cubes of about 1-inch (2 cm).
3. Marinate meat at least two hours.
4. Prepare the tenderloin skewers then grill for about fifteen minutes on the barbecue, or in the oven at 360°F (180°C).
5. Cut bell peppers into thin strips and stir in olive oil until tender.
(Photo by Verveine Peche)