Grilled Chicken Peach Kebabs Recipe – Craving something summery and delicious? Look no further than this delightful grilled chicken peach kebab recipe! Marinated pieces of tender chicken and juicy peaches are skewered and grilled to perfection, creating a light and flavorful meal everyone will love. These grilled chicken skewers are great for an outdoor gathering or a potluck; you’ll love this unique combination of ingredients. Enjoy!
Ingredients list for the grilled chicken peach kebabs recipe
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 3 cloves garlic, grated
- 1 tablespoon freshly grated ginger
- 1/4 cup olive oil
- 1 tablespoon sesame oil
- Juice of one lime
- 3 tablespoons honey
- 1/2 tablespoon instant chicken bouillon ( optional)
- 1/2 teaspoon kosher salt and freshly ground black pepper, or to taste
- 2 or 3 peaches sliced
Directions
1. To make the grilled chicken peach kabobs: In a medium bowl, combine the garlic, lime juice, honey, olive oil, freshly grated ginger, instant chicken bouillon, and sesame oil. Reserve 1/4 cup of the marinade and set aside.
2. In a gallon-size Ziploc bag or large bowl, combine the chicken and marinade. Marinate for at least 2 hours, up to 8 hours, turning the bag occasionally. When ready to cook, drain the chicken from the marinade.
3. Preheat your grill to medium heat. Thread the chicken pieces onto skewers, alternating with peach slices. Brush with canola oil; season with salt and pepper to taste.
4. Add the chicken skewers to the grill, and cook, turning occasionally, until the chicken is thoroughly cooked through, reaching an internal temperature of 165ºF (74ºC), about 10 minutes. Brush the grilled chicken skewers with the reserved sauce mixture, cooking for an additional 1-2 minutes. Serve immediately – enjoy! ❤️
More grilled chicken kabobs recipes
- Grilled Chicken Pesto Skewers
- Grilled Chicken Breasts with Lemon Garlic
- Grilled Chicken with Garlic Brown Sugar Sauce
- Cilantro Lime Grilled Chicken
- Grilled Honey Chili Lime Cilantro Chicken
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