Ice Cubes Recipe with Fruit – Add these vibrant ice cubes to your soft drinks, iced teas or cocktails, for and extra splash of color and fruity flavor. This ice cube recipe is ideal for your summer parties!
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Ingredients list for the ice cubes recipe
Melon & coconut ice cubes
- 1/2 melon
- 2 tablespoons lime juice
- 2 cups coconut milk
- 2 tablespoons castor sugar
Peach & lavender
- 4 peaches, peeled
- Juice of 1 lime
- Lavender buds
Cucumber
- 1 cucumber
- 2 tablespoons lime juice
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Directions
Melon & coconut ice cubes: Peel, stone and dice 1/2 melon. Puree with 2 tablespoons lime juice. Spoon into an ice-cube tray to fill halfway up, then freeze until solid. Mix coconut milk with 2 tablespoons icing sugar. Pour over the melon and freeze again.
Peach & lavender ice cubes: Stone and cube 4 peaches. Quickly soak the fruit in boiling water, then puree with juice of 1 lime. Stir in lavender buds and spoon into an ice-cube tray, then freeze until solid.
Cucumber ice cubes: Peel and dice 1 cucumber. Puree in your blender with 2 tablespoons lime juice, filter and discard the remaining pulp, then fill an ice-tray and freeze until solid.
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