Add these vibrant ice cubes to your soft drinks, iced teas or cocktails, for and extra splash of color and fruity flavor. Ideal for summer parties!
Photo credit: © Eatwell101.com
Makes 12 cubes per recipe
Ready in 4h
Melon & coconut
Peel, stone and cube 1/2 melon. Puree with 2 tablespoons lime juice. Spoon into an ice-cube tray to fill halfway up, then freeze until solid. Mix 400ml coconut milk 2 tablespoons icing sugar. Pour over the peach and freeze again.
Peach & lavender
Stone and cube 4 peaches. Quickly soak in boiling water, then puree with juice of 1 lime. Stir in lavender buds and spoon into an ice-cube tray, then freeze until solid.
Cucumber
Peel and cube 1 cucumber. Puree in your blender with 2 tablespoons lime juice, filter and discard the remaining pulp, then fill an ice-tray and freeze until solid.
Photo credit: © Eatwell101.com
