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Fresh Green Beans Recipes – Looking for a simple side dish? Green beans are much better when cooked fresh from scratch than canned green beans. These fresh green bean recipes are quick, easy, and sure to impress! Including recipes for sauteed green beans, Instant Pot green beans, green bean casserole, roasted green beans, green bean salads, and more! Enjoy
Fresh Green Bean Recipes: 11 Fresh Green Bean Recipes Ideas
1. Garlic Green Beans
Cooking time: 10 minView recipe >> Save to recipe box
2. Sautéed Green Beans with French Onions
Cooking time: 20 minView recipe >> Save to recipe box
3. Green Beans with Garlic Parmesan
Cooking time: 10 minView recipe >> Save to recipe box
4. Instant Pot Green Beans with Lemon Garlic Butter
Cooking time: 5 minView recipe >> Save to recipe box
5. Easy Green Bean Casserole
Cooking time: 20 minView recipe >> Save to recipe box
6. Green Bean Casserole with Bacon and Parmesan
Cooking time: 15 minView recipe >> Save to recipe box
7. Garlic Parmesan Roasted Green Beans
Cooking time: 15 minView recipe >> Save to recipe box
8. Roasted Garlic Potatoes and Green Beans
Cooking time: 20 minView recipe >> Save to recipe box
9. Cheesy Green Beans Casserole
Cooking time: 0 minView recipe >> Save to recipe box
10. Lemon Garlic Butter Green Beans Skillet
Cooking time: 10 minView recipe >> Save to recipe box
11 Fresh Green Beans Recipes: Garlic Green Beans
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 10 min
Sautéed green beans with incredible flavor are easy, yet fancy! Try this garlic green beans recipe asap!
Ingredients you need for the Garlic Green Beans
Directions
1. To make the green beans recipe: Rinse and trim the green beans, then chop in small pieces. Bring a large pot of water to a boil.
2. Blanch the green beans in boiling water for 2-3 minutes. Drain and soak in ice-cold water to stop the cooking, then drain the green beans once more. This step is optional.
3. Heat the butter and oil in a large pan or skillet over medium-high heat. Saute the chopped onion until fragrant and translucent.
4. Add the green beans and garlic and sauté with the onion until crisp-tender – about 3 minutes.
5. Once green beans are crisp-tender, add hot sauce, lemon juice, chopped parsley, red chili pepper flakes, and black pepper. Cook until the mixture becomes golden and slightly caramelized – about 4 minutes.
6. Deglaze the green beans with the vegetable stock and cook for 2 minutes, to reduce the sauce slightly.
7. Season the cooked green beans generously with salt and pepper, to taste, sprinkle with remaining parsley, and serve the sauteed green beans immediately. Enjoy!
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