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Figs are among the most popular fruit in the world: discover our selection of the best cookbooks, fully dedicated to this beloved fruit in all its culinary applications.

Fig Heaven: 70 Recipes for the World’s Most Luscious Fruit

By Marie Simmons

Marie Simmons recognizes that the prime time for fresh figs is brief, so her book includes recipes for both fresh and dried varieties in her compilation of fig recipes.
Rated 5 Stars on Amazon

 
 
 
 

Under the Fig Leaf

by Sherry P. Lee

This book offers a plethora of intriguing recipes in a creative way. In addition to 130+ great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.Rated 5 Stars on Amazon
 
 

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