Extra Fudgy Chocolate Brownie

Photo credit: © Eatwell101.comIf you are looking for a simple dessert that everyone will love at home — or at the office —the brownie is a great choice. But simple doesn’t mean boring, and this chocolate brownie recipe shows quite the opposite: The dark chocolate and cocoa duo make this brownie incredibly flavorful while the thin crust offers a rich, fudgy interior. Make sure not to over bake to keep its moist texture!

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Ingredients list for the chocolate brownie recipe

• 2 sticks (230g) butter
• 1/2 lb (250g) dark chocolate, crushed
• 1 tablespoon unsweetened cocoa powder
• 1 1/3 cup (200g) granulated sugar
• 3/4 cup (70g) all-purpose flour
• 4 eggs

Photo credit: © Eatwell101.com

Directions

1. Preheat your oven to 360°F (180°C).
2. Melt the chocolate and butter in a double boiler, stirring until smooth.
3. Remove from heat, and whisk in sugar, cocoa powder, then eggs until combined. Fold in flour.
4. Once you obtain a smooth batter, pour into a round or square pan, lined with parchment paper.
5. Bake for about 25-35 minutes, until a toothpick comes out with a bit of moist crumb. Then remove from parchment and transfer on a wire rack.
6. Wait the cake cools down to room temperature before serving. Bon appétit!

Note: add crushed walnuts, pecans, or hazelnuts in the batter for a crunchy brownie.

Extra Fudgy Chocolate Brownie

by eatwell101
Yield: 6   Prep Time: 10 min   Cook Time: 25 min

This Chocolate Brownie Recipe is incredibly flavorful and the thin crust offers a rich, fudgy interior

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Ingredients

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• 2 sticks (230g) butter
• 1/2 lb (250g) dark chocolate, crushed
• 1 tablespoon unsweetened cocoa powder
• 1 1/3 cup (200g) granulated sugar
• 3/4 cup (70g) all-purpose flour
• 4 eggs

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Instructions

1. Preheat your oven to 360°F (180°C).
2. Melt the chocolate and butter in a double boiler, stirring until smooth.
3. Remove from heat, and whisk in sugar, cocoa powder, then eggs until combined. Fold in flour.
4. Once you obtain a smooth batter, pour into a round or square pan, lined with parchment paper.
5. Bake for about 25-35 minutes, until a toothpick comes out with a bit of moist crumb. Then remove from parchment and transfer on a wire rack.
6. Wait the cake cools down to room temperature before serving. Bon appétit!

Recipe Notes

• add crushed walnuts, pecans, or hazelnuts in the batter for a crunchy brownie.

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