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Easy Fish Soup with Mediterranean Flavors

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Easy Fish Soup with Mediterranean Flavors
© Eatwell101.com
Easy Fish Soup with Mediterranean Flavors - #fish #soup #recipe #eatwell101 - This fish soup recipe with Mediterranean accents is nutritious, easy and big on flavor. Try our easy fish soup recipe tonight, it's done in less than 40 minutes!

Mediterranean Fish Soup Recipe – Healthy and nourishing, you’ll enjoy every spoonful of this Mediterranean-style fish soup. Fish, celery, carrot, garlic, onion, and spices are all simmered to perfection in a flavorful tomato base. Full of tasty-chunky bits, this fish soup recipe is the perfect one-pot meal for any night of the week. Enjoy!

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Ingredients list for the Mediterranean fish soup recipe

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The best fish soup recipe

This simple fish soup recipe has an amazing balance of freshness and heartiness. We think this is the perfect light, yet warming dinner. The fish soup cooks in a very short amount of time, so you’ll have it on the table in less than 40 minutes.

How to make fish soup

The key to making this fish soup is to simmer the aromatics and the soup base before adding the fish toward the end. This way, you have perfect flaky fish that tastes super fresh. Frist cook onion, celery, and carrot in a Dutch oven, then add garlic, tomatoes, and water with bouquet garni. Simmer until the veggies are crisp-tender before adding the fish cut into pieces, and cook for 5 to 10 minutes. Adjust seasoning add chopped parsley, and serve!

What kind of fish to use for the fish soup

A firm white fish fillet such as cod, halibut, sea bass, or red snapper will work great in this fish soup. Feel free to use a mix of several fish. Use fish fillets with skin removed. If you cook with frozen fish fillets, thaw them in the refrigerator overnight prior to making this soup.

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Directions

1. To make the Mediterranean fish soup: Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash until you obtain a paste. Set the mortar aside.

2. Heat the olive oil over medium heat in a pot or Dutch oven. Add the onion, celery, and carrot with 1/2 teaspoon salt. Cook, stirring regularly until the onion is tender – about 5 minutes.

3. Add the garlic puree into the pot. Cook until the mixture becomes very fragrant, about one minute, then add the chopped tomatoes with their juice. Cook, stirring regularly until the tomatoes have reduced down, about 10 minutes.

4. Add the water, and the bouquet garni. Bring to a simmer, then turn the heat to low and cover partially to simmer for 15 minutes. Adjust seasoning with salt and pepper to taste. Remove the bouquet garni.

5. Season the white fish with salt and pepper, and stir into the soup. Simmer for 5 to 10 minutes (depending on the thickness of the fish fillets) or just until fish flakes easily when poked with a fork. Remove the fish soup from the heat, and stir in cilantro. Serve the Mediterranean fish soup immediately. Enjoy! ❤️

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Tips for the Mediterranean soup recipe

  • Add a drizzle of lemon or lime juice to the fish soup if you like. It will brighten the broth and complement the fish perfectly.
  • Feel free to use parsley instead of cilantro if you prefer.
  • You can add shrimp or pieces of lobster tail to make the fish soup more substantial.
  • Add a dash of white wine to the broth to enhance the flavors!

What to serve with the fish soup?

If you’re extra hungry, serve this fish soup with a slice of crusty bread, garlic bread, or a side salad.

How to keep thee fish soup leftovers?

You can keep the leftover fish soup for up to 2 days in an airtight container in your refrigerator. Reheat in a pot, adding some liquid to loosen up the sauce.

More fish recipes

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