Easy Apple Crumble Recipe

Updated Dec 10, 2025

Prep: 10 min • Cook: 0 min • Total: 10 minYield: 2 servings

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I could have named this recipe “How to recycle one or two apples forgotten at the bottom of the crisper.” An absolutely irresistible apple crumble combination with walnuts!

by Christina Cherrier

Updated Dec 10, 2025

Table of content

Ingredient list for the apple crumble

Directions:

Easy Apple Crumble Recipe

Ingredients

For the dough:

Instructions
Recipe Notes

Photo credit: © Eatwell101.com

Ingredient list for the apple crumble

For 2 people:

2 large apples
3 tablespoons brown sugar
(50 g) of walnuts

For the dough:

(50 g) of flour
(50 g) cold butter into small pieces
(50 g) brown sugar

Directions:

1. Prepare the crumble by rubbing all the ingredients with your fingertips to get a homogeneous “sand” texture. Book it in a cool place.
2. Preheat oven to 390°f (200°c).
3. Peel, seed, and cut the apples into slices. Not too thick but enough to keep well at cooking.
4. In a nonstick skillet, make apples drain their water out with sugar and sauté over high heat a few minutes, until they are browned and tender.
5. Arrange apples in individual molds, previously buttered.
6. Coarsely chop the walnuts and sprinkle with half of the apples, and cover with the crumble topping. Finish with the remaining nuts.
7. Bake for about 15 minutes (the crumble should be golden).

Serve your apple crumble warm if possible …

If you want to learn to make a perfect crumble topping, here’s a “how to” guide in pictures.

Photo credit: © Eatwell101.com

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Author: Christina Cherrier | Servings: 2

Prep Time: 10 min | Cook Time: 20 min

This apple crisp is an absolutely irresistible combo with walnut and a buttery crumble pastry!

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Ingredients

2 large apples
3 tablespoons brown sugar
(50 g) of walnuts

For the dough:

(50 g) of flour
(50 g) cold butter into small pieces
(50 g) brown sugar

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Instructions

Prepare the crumble by rubbing all the ingredients with your fingertips to get a homogeneous "sand" texture. Book it in a cool place.
Preheat oven to 390°f (200°c).
Peel, seed, and cut the apples into slices. Not too thick but enough to keep well at cooking.
In a nonstick skillet, make apples drain their water out with sugar and sauté over high heat a few minutes, until they are browned and tender.
Arrange apples in individual molds, previously buttered.
Coarsely chop the walnuts and sprinkle with half of the apples, and cover with the crumble topping. Finish with the remaining nuts.
Bake for about 15 minutes (the crumble should be golden).