Ice Cream with Salted Butter Caramel

Food lovers should watch out because today I offer you a calorie bomb… This ice cream will melt your best resolutions for summer, for sure! Who said having fun was forbidden? The important thing is not to serve yourself twice… For this ice cream, you have two options: either make your own salted butter caramel (it’s really not difficult; you’ll find the recipe here) or buy ready-made caramel.

by Sidney Yang

Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated Mar 24, 2026

Photo credit: © Eatwell101.com

Ingredients list for the Ice Cream with Salted Butter Caramel 

• 2 cups (50cl) boiled custard
• 2 cups (50cl) whole fresh cream
• (225g) salted butter caramel (and a bit more for decoration — get the recipe here)
• Soft caramel candies

Directions

1. Mix boiled custard, fresh cream, and caramel. Refrigerate.

2. When the mixture is cold, pour it into your ice cream maker and leave it to churn until you get the consistency of ice cream.

3. Add small pieces of caramel candy. Pour into a container, cover, and freeze for at least 2 hours.

4. Serve scoops of ice cream in individual cups. Top with a drizzle of salted butter caramel. Enjoy!

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Ice Cream with Salted Butter Caramel

Author: Sidney Yang  |  Servings: 4servings

Prep Time: 10 min  |   Cook Time: 0 min

This ice cream with salted butter caramel will melt your best resolutions for summer!

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Ingredients

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• 2 cups (50cl) boiled custard
• 2 cups (50cl) whole fresh cream
• (225g) salted butter caramel (and a bit more for decoration — get the recipe here)
• Soft caramel candies

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Instructions

1. Mix boiled custard, fresh cream, and caramel. Refrigerate.
2. When the mixture is cold, pour it into your ice cream maker and leave it to churn until you get the consistency of ice cream.
3. Add small pieces of caramel candy. Pour into a container, cover, and freeze for at least 2 hours.
4. Serve scoops of ice cream in individual cups. Top with a drizzle of salted butter caramel. Enjoy!

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