Cold Cucumber Soup

Cold Cucumber Soup

Unbeatable for its cooling sensation, the prepared cold cucumber soup is light, refreshing and very significant during hot weather.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated May 5, 2020

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Photo credit: © Eatwell101.com

Ingredients Cold Cucumber Soup

For 6 people:

1. 1 cucumber
2. 2 teaspoons mint chopped
3. 1 tsp parsley, chopped
4. 2 Bulgarian yoghurt
5. Salt and pepper

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Materials: large bowl

Preparation Cold Cucumber Soup

1. Wash cucumbers, cut in half lengthwise and remove seeds.
2. Cut cucumbers into very small dice.
3. Mix with herbs and yogurt.
4. Salt and pepper.
5. Leave for two hours in the refrigerator.
6. Serve chilled in individual cups, decorated with a thin slice of cucumber and a mint leaf.

Ideas, tips & tricks

The virtues of cucumber diet are indisputable. The cold cucumber soup is great if you watch your line. The raw cucumber contains vitamins and very few calories. To vary
quick and easy way, this recipe is an excellent base just waiting to be completed to your taste: lemon juice, garlic, fresh mint, chives, dill, basil, olive oil, few drops of Tabasco, or sweet pepper. Serve this soup with garlic croutons or with bread sticks with caraway, spread with fresh goat cheese.

Photo by: JuhieEmm , By Kimtaro

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