Photo credit: © Eatwell101.com
Pear Puff Pastry Tarts
Ingredient list For 4 people: 24 rectangles filo sheet of 2 1/3 x 4 3/4 inches (6 cm x 12 cm), Melted butter, 2 pears, 1/3 ounce (10g) of dark chocolate, 1/2 teaspoon cocoa powder, 2 teaspoons sugar, 1 rounded tablespoon of chopped nuts (optional). Get the Pear Puff Pastry Tarts recipe here
Reviews (1)
Leave a reviewLeave a Reply
Christmas Dinner Recipes Ideas — Christmas Eve Menu — Christmas — Eatwell101
2012-12-05 06:26:58
[...] seafood recipes Holiday Main Course: Meat and Poultry Holiday Desserts: Cakes and Yule Logs Holiday Desserts: Fruits Recipes Holiday Desserts: Cakes and Yule Logs Holiday Appetizer Recipes Holiday Starter [...]

