Main course

The Best Pork Tenderloin in Puff Pastry Ever!

Surprisingly easy yet full of flavor, this pork tenderloin comes out tender and juicy. Perfect as a main course for a dinner party.

The Best Pork Tenderloin in Puff Pastry Ever!

Photo credit: © Eatwell101.comIf you’re looking for an original way to prepare pork tenderloin, this recipe is easy yet with stunning result! Puff pastry, cheese, onions, ham, a touch of mustard, and you’re in heaven from the first bite! The tenderloin doesn’t dry up because it is enclosed in the puff pastry.

Ingredients list for the pork tenderloin in puff pastry

Serves 4-6 :

  • 1 pork tenderloin 1lb (500g)
  • 1 puff pastry sheet (240g), the puff pastry recipe is here.
  • 1 large onion
  • 1 clove of garlic
  • 2 or 3 slices of ham
  • 3 1/2 ounces (100g) grated parmesan
  • 1 egg
  • Mustard of your choice

For the spinach:

  • 1 lbs (500g) fresh spinach
  • Meat juice
  • Water
  • Olive oil
  • Salt and pepper
  • Butter or cream

Cooking instructions

1. Sauté onion and garlic in olive oil, and brown meat for 5 minutes on each side. Set the meat and onions aside and keep the juice for later.

2. When the meat has cooled a bit, spread the puff pastry, brush with egg white, place the ham slices, put the parmesan. Then arrange the tenderloin in the middle of the pastry sheet, spread mustard and onions on it as described in the picture below.

easy pork tenderloin recipe imagePhoto credit: © Eatwell101.com

3. Close the dough, seal the edges by pressing firmly and brush with the egg yolk.

breaded pork tenderloin photoPhoto credit: © Eatwell101.com

4. Bake for 45 minutes at 390°f (200°c).

5. Remove the tenderloin from oven and let rest a few minutes before cutting and serving.

For the spinach:

Wash and drain spinach, then throw it into the meat juice in a large casserole. As they lose volume when cooked, throw in the spinach at your will. No need to cook all spinach at once in the pan… Add oil as desired, salt, pepper and finish with a knob of butter or a little cream.

If you prefer your pork a bit pink, you will reduce cooking time to 35 minutes. After 45 minutes, the pork is completely cooked through.

pork tenderloin in puff pastry picturePhoto credit: © Eatwell101.com

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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