Breakfast Goodness: Fresh Pineapple & Mint Green Tea

What could be better than having breakfast in your bed with your favorite cup in one hand and a good book in the other? Enjoy this light and fruity drink with fresh pineapple cubes and a mint flavor that wakes you up slowly.

by Veronica Brandy

Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Jul 17, 2016

Ingredients list:

• Green tea bag or leaves
• Fresh mint leaves (dried leaves are OK but use fewer)
• A fresh pineapple
• Honey

Instructions:

1. Boil water in your favorite tea kettle. Meanwhile peel and cut pineapple wedges.
2. Infuse the green tea and mint leaves for 3-4 minutes.
3. Pour the water into cups filtering out the mint leaves.
4. Put 1 or 2 pineapple pieces into each cup. Enjoy with a teaspoon of honey.