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Triple Berries Skillet Cobbler with Layered Cheesecake Topping

by Nina L. Palmer – Updated Aug 3, 2020
Meal planner
Triple Berries Skillet Cobbler with Layered Cheesecake Topping
Triple Berries Skillet Cobbler with Layered Cheesecake Topping - #berry #cobbler #eatwell101 #recipe - This skillet berry cobbler uses simple ingredients and tastes just like heaven!

Triple Berries Cobbler Skillet – This to-die-for skillet berry cobbler uses simple ingredients and tastes just like heaven. The creamy cheesecake layer under the crust will surprise more than one person! Serve the triple berry cobbler with a nice scoop of vanilla ice cream or a dollop of whipped cream for a spectacular summer dessert. Enjoy!

Berries Cobbler Skillet recipe 1Photo credit: ©

Ingredients list for the Triple Berries Cobbler Skillet


Cheesecake layer


skillet berry cobbler recipe 2Photo credit: ©

how to make berry cobblerPhoto credit: ©

triple Berry Cobbler Recipe 2Photo credit: ©

quick Berry Cobbler RecipePhoto credit: ©

quick Berry Cobbler Recipe 1Photo credit: ©

triple Berry Cobbler Recipe 1Photo credit: ©

skillet Berry Cobbler Recipe 3Photo credit: ©

easy Berry Cobbler Recipe 1Photo credit: ©

Berries Cobbler Skillet recipePhoto credit: ©

skillet berry cobbler recipe 1Photo credit: ©

Berries Cobbler Skillet recipe 2Photo credit: ©

skillet berry cobblerPhoto credit: ©

Berries Cobbler SkilletPhoto credit: ©


1. To make the berries cobbler skillet: preheat your oven to 425ºF (220ºC).

2. Make the filling. Combine half of the berries and the honey in a 10 or 12-inch cast-iron skillet set over high heat. Bring the berries to a boil and cook 5-10 minutes, until their juices are bubbling. Remove the skillet from the heat and add the remaining berries, cornstarch, bourbon (if using), lemon juice, and vanilla extract, tossing to combine.

3. Add the cheesecake layer. In a bowl, beat the softened cream cheese with egg yolk and sugar. Spread half the mixture over the berries in the skillet.

4. Make the streusel. Soften or melt the butter, and use your hands to mix it with the brown sugar, flour, and salt. You should get the consistency that matches the pictures above – like small pebbles. Sprinkle the streusel on top of the cheesecake layer.

5. Bake the triple berries cobbler for 5 minutes at 425ºF (220ºC), then turn the oven temperature down to 350ºF (180ºC) and bake for another 15-18 minutes. Serve the berry cobbler with a dollop of whipped cream and fresh sliced fruits. Enjoy!

best Berry Cobbler RecipePhoto credit: ©

Tips for Triple Berries Cobbler Skillet recipe

  • If using frozen berries, let them thaw before making the recipe.
  • You can easily cut the recipe in half and bake in an 8-inch skillet, 8-9 inch pie plate, or an 8×8 inch square baking dish.
  • If you don’t have a skillet: cook the berries in a saucepan, then assemble and bake the cobbler in a 9×13 inch baking dish or dish or similar size.

How to make the berry cobbler ahead of time

You can bake the cobbler up to 2 days ahead and keep it in the fridge. Serve at room temperature or warmed.

What to serve with the berry cobbler recipe

Vanilla bean ice cream or lightly sweetened whipped cream are great options for serving along with the triple berry cobbler skillet.

More cobbler and crumble recipes you might like

easy Berry Cobbler RecipePhoto credit: ©

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    Nutrition Info (Beta version)
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