Peach Crumble Cake Recipe – Best Crumble Cake Recipe

Prep time20 min

Cook time40 min

Total time60 min

Serves8 servings

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Peach crumb cake — Loaded with juicy peaches and topped a crunchy streusel crumble topping. If you’re looking for a special cake to make for a summer brunch, this peach crumble cake with Greek yogurt is exactly what you need. Enjoy!

by Nina L. Palmer

Updated Aug 25, 2026

Table of contents

Ingredients list for the peach crumble cake
Directions

Photo credit: © Eatwell101.com

Ingredients list for the peach crumble cake

For the cake:

1 1/2 cups (150g) all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5 1/2 tablespoons (80g) unsalted butter, softened
2/3 cup (130g) sugar
2 eggs
1/2 cup Greek yogurt
1 or 2 drops vanilla extract (or use vanilla-flavored Greek yogurt)
2 peaches, sliced into wedges

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For the crumble top:

1/2 cup (100g) sugar
3/4 cup (75g) flour
6 tablespoons (100g) butter, chilled and diced

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Peach crumb cake — Loaded with juicy peaches and topped a crunchy streusel crumb topping.

Photo credit: © Eatwell101.com

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Directions

1.To make your crumble cake: Preheat your oven to 350°F (180°C). Butter a 9 inch springform pan and line the bottom with parchment paper (butter parchment paper too).

2. To make the crumble topping, combine sugar, flour and chilled butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly. Let sit in the fridge until ready to use.

3. For the cake: In a medium bowl, sift flour, baking powder, salt and baking soda together.

4.In a separate bowl, beat butter, sugar, and 2 eggs until fluffy, about 2-3 minutes on high speed. Add Greek yogurt and vanilla extract (if using) and continue beating until creamy, for about 1 more minute.

5. Reduce the mixer speed to low, mix in the flour and mix until combined.

6. Transfer the cake batter to the springform pan. Top with sliced peaches, pressing slightly into the cake batter. Sprinkle with 1 teaspoon granulated sugar and sprinkle with the prepared crumble topping.

7. Bake until the peach crumble cake and topping turn golden, and a knife comes out clean in the center, about 40 minutes to 1 hour, depending on your oven. When the crumble cake is done, allow cooling (still in the springform pan) on a wire rack. Once cooled, release the peach crumble cake from the springform pan and transfer to a serving plate. Enjoy your crumble cake with a scoop of ice cream!