This sweet pear and cheddar gratin exudes happiness! For those who always struggle deciding between cheese and dessert, we’ve gathered the best of both worlds. Finish a meal in an original way or offer this dish as an amuse-bouche, for example. We used old cheddar, but any other hard cheese with a strong flavor will be fine. Cheeses like Mimolette or Parmesan will work perfectly!
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Ingredients for the Cheddar Pear Gratin
4 small individual portions:
- 2 pear
- 3 1/2 ounces (100 g) cheddar, or any other hard cheese
- 2 tablespoons mustard seeds
- 2 tablespoons olive oil
- Salt and ground pepper
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 390°f (200°c).
2. Wash pears, cut into 2 lengthwise, seed the other, and slice thinly.
3. Cut the cheddar into thin slices… and it is almost finished!
4. Alternate pear and cheese slices into oven-proof ramekins.
5. Sprinkle mustard seed, salt, and pepper, and drizzle with olive oil.
6. Bake for 10 minutes, then serve warm. Enjoy your pear gratin!
Photo credit: © Eatwell101.com
(Image Cécile Lalanza)
Cheddar Pear Gratin Recipe
Good Recipe! Sweet Pear Gratin with Cheddar
Ingredients
- 2 pear
- 3 1/2 ounces (100 g) cheddar, or any other hard cheese
- 2 tablespoons mustard seeds
- 2 tablespoons olive oil
- Salt and ground pepper
Instructions
- Preheat your oven to 390°f (200°c).
- Wash pears, cut into 2 lengthwise, seed the other, and slice thinly.
- Cut the cheddar into thin slices... and it is almost finished!
- Alternate pear and cheese slices into oven-proof ramekins.
- Sprinkle mustard seed, salt, and pepper, and drizzle with olive oil.
- Bake for 10 minutes, then serve warm. Enjoy your pear gratin!
Nutrition
Nutrition information for this recipe.
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