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Baked Chicken Thighs Recipes – From Baked Chicken Thighs and Bell Peppers to Baked Chicken Thighs and Potatoes, chicken thighs are great for so many things, and they deserve their place in your dinner rotation! Chicken thighs are usually much more affordable than chicken breasts and super flavorful when baked in the oven. Here are 10 baked chicken thighs recipes ideas that cook super fast and will have your dinner ready in less than 1 hour. Enjoy!
Baked Chicken Thigh Recipes: 10 Baked Chicken Thigh Recipes Ready In Under 1 Hour
1. Sheet-Pan Honey Chili Chicken with Veggies
2. Baked Chicken Gnocchi with Garlic Asiago Cream Sauce
Cooking time: 25 minView recipe >> Save to recipe box
3. Baked Teriyaki Chicken
Cooking time: 40 minView recipe >> Save to recipe box
4. Best Oven-Baked Chicken
Cooking time: 25 minView recipe >> Save to recipe box
5. Baked Honey Garlic Chicken with Broccoli and Potatoes
Cooking time: 40 minView recipe >> Save to recipe box
6. Baked Garlic Chicken and Potatoes
Cooking time: 40 minView recipe >> Save to recipe box
7. Slow Cooker Honey Turkey Thighs
8. Sheet Pan Garlic Butter Chicken and Asparagus
Cooking time: 20 minView recipe >> Save to recipe box
9. Honey Garlic Chicken and Veggies
10. Lemon Garlic Baked Chicken Thighs
Cooking time: 30 minView recipe >> Save to recipe box
10 Baked Chicken Thigh Recipes Ready In Under 1 Hour: Sheet-Pan Honey Chili Chicken with Veggies
by eatwell101
Yield: Prep Time: 10 min Cook time: 30 min
Nourishing, nutritious and crazy delicious!
Ingredients you need for the Sheet-Pan Honey Chili Chicken with Veggies
Directions
1. Preheat your oven to 400°F (200°C). Spray a large sheet-pan with nonstick spray, or line with parchment paper. In a bowl, whisk the ingredients for the honey chili sauce together.
2. Season chicken with salt and pepper and place 1/3 cup of the honey chili mixture in a large bag and add the chicken thighs. Coat and place in the fridge to marinate for at least 30 minutes. You can cut the vegetables in the meantime.
3. Transfer chicken to the sheet pan and roast for 15-20 minutes.
4. Remove from oven and arrange veggies around chicken. Brush chicken and drizzle bell peppers and onion with the remaining honey chili sauce.
5. Return to oven and bake for another 10 minutes, until chicken is golden brown, and fully cooked. Be careful to monitor the chicken so you don’t overcook it. Serve immediately, garnished with fresh chopped cilantro.
6. Great served over rice, quinoa, or bulgur! Enjoy!
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