Photo credit: © Eatwell101.com
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Ingredients list for spaghetti carbonara:
Serves: 2
- 1/2 lb (200g) of spaghetti
- About (50g) pancetta (or bacon)
- 1 whole egg + 2 yolks
- 4 tablespoons of grated pecorino
- tablespoons of grated parmesan
- 1 clove garlic
- Olive oil
- Salt and pepper
Directions
1. Cut the pancetta into cubes or sticks, then brown in a pan with a little olive oil and a whole peeled garlic clove. Ingredients have to be colored without burning. Cook for about 10 minutes.
2. In a bowl, whisk the whole egg and yolks with a fork, then add half of the Parmesan, pecorino, and pepper.
3. Boil a large amount of salted water in a saucepan. Cook the spaghetti “al dente”.
4. Drain the pasta. Set one cup of cooking water aside. In the bowl containing the eggs and cheese, add a few tablespoons of pasta cooking water and whisk to emulsify.
5. Pour over pasta and mix well. The sauce will gradually form a fluid cream (if necessary, add a little cooking water). Add pancetta (without garlic), a pinch of salt if needed, pepper, and sprinkle with the remaining pecorino.
What do you think of this spaghetti carbonara recipe?
Photo credit: © Eatwell101.com
Authentic spaghetti Carbonara
Learn to make the traditional spaghetti carbonara in 15 minutes!
Ingredients
- 1/2 lb (200g) of spaghetti
- About (50g) pancetta (or bacon)
- 1 whole egg + 2 yolks
- 4 tablespoons of grated pecorino
- tablespoons of grated parmesan
- 1 clove garlic
- Olive oil
- Salt and pepper
Instructions
- Cut the pancetta into cubes or sticks, then brown in a pan with a little olive oil and a whole peeled garlic clove. Ingredients have to be colored without burning. Cook for about 10 minutes.
- In a bowl, whisk the whole egg and yolks with a fork, then add half of the Parmesan, pecorino, and pepper.
- Boil a large amount of salted water in a saucepan. Cook the spaghetti "al dente".
- Drain the pasta. Set one cup of cooking water aside. In the bowl containing the eggs and cheese, add a few tablespoons of pasta cooking water and whisk to emulsify. Pour over pasta and mix well. The sauce will gradually form a fluid cream (if necessary, add a little cooking water). Add pancetta (without garlic), a pinch of salt if needed, pepper, and sprinkle with the remaining pecorino.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
[...] designed especially for cooking beginners.Grilled Onions and Roasted PotatoesStewed Fruit RecipeSpaghetti Carbonara RecipePommes Noisettes (Roasted potatoes)Sautéed PrawnsOrange and Anchovies SaladEndive Salad with [...]
[...] for 10 weeks ahead with these simple recipes!22 simple and easy lunch recipes for cooking beginnersSpaghetti Carbonara RecipeSautéed Prawns in Whiskey, Ginger, CorianderChicken Breast and Leeks in a Puff PastryPotato Salad [...]
[...] and a Leek FondueQuiche Recipe with Leek and BaconRolled Omelet with Goat CheeseNiçoise RatatouilleSpaghetti Carbonara RecipePan Fried Sea Bass with Fennel & Onions GarnishCod in Foil with Vegetables and OrangeTurkey [...]
