Dessert recipes

Caramelized Pineapple

Caramelized Pineapple

Nina L. Palmer


This beautiful colored pineapple dessert is ideal to finish a quick meal and be enjoyed all year round. The greediest will accompany it with a scoop of vanilla or coconut ice cream. Here we go!

Pineapple Recipe - Pineapple Dessert Recipe - Caramelized Pineapple Dessert

Ingredients list: Caramelized Pineapple Dessert

For 6 people:

  • A fresh pineapple
  • 1 knob of butter
  • 1 tablespoon honey
  • 1 vanilla pod
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Preparation: Caramelized Pineapple Dessert

1. Start by peeling the pineapple and cut it into slices for about 1cm thick.
2. In a skillet, heat butter, add honey. Open the vanilla pod in half and scrape the seeds with the tip of a knife. Add them to the pan. Keep the pod as it can be used to flavor your sugar.
3. Boil a few moments for the preparation takes a golden brown color. Then add the pineapple slices, and make brown for 5 minutes on each side.
4. Dispose pineapple slices on serving plates, then you will pour the sauce on top.
5. Keep refrigerated until ready to serve with a scoop of vanilla or coconut ice cream.

Enjoy!

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Caramelized Pineapple