Tacos are a must both for gourmets and fast-food lovers. It’s quick, easy to make and the possibilities are endless for a friendly brunch! One or two tortillas bread and lots of ingredients inside: meat, beans, salad, poultry, coriander… In order not to get repetitive and bored, you can vary the pleasures and put all kinds of tasty ingredients! Discover all our tips for varying your tacos composition!
The secret for making your tacos tasty is not to overlook spices. You can put coriander leaves and powdered, and why not using other spices that have nothing to do with Mexico (curry, paprika, cumin …). The spicy sauce is also crucial. You can do it yourself or put Tabasco, a classic. Test the green Tabasco, which is slightly softer and more fruity than the regular. Lime juice is also a good way to flavor up your favorite wrap.
You can make your tacos lighter by creating a 100% vegetarian dish. Boiled zucchini, carrots, eggplant, tomatoes, onions and lemon juice. You can add potatoes for more consistency. Bet on fresh herbs (parsley, coriander) for an ultra refreshing flavor!
This is the specialty that offer Lebanese people who arrived in Mexico in the 1960s.
(Photo: Licensed under CC BY-SA 2.0 by Mike Saechang)