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HOW TO MAKE DELICIOUS ZUCCHINI SOUP VERRINES

Cold Zucchini Soup

Cold Zucchini Soup
By Christina Cherrier
Updated Jul 12, 2013
1   -   2 comments
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Photo credit: © Eatwell101.com

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jul 12, 2013
Table of content

These little soup verrines are simple but very delicious!

Ingredients list: Cold Zucchini Soup

  • 1 3/4 lbs (800g) of zucchinis
  • 2 yogurts
  • Sesame seeds
  • 4 tablespoons walnut oil
  • Turmeric
  • Salt and pepper

Cold Zucchini Soup: Cooking Instructions

Steam zucchinis or cook them in a saucepan with boiling salted water for 25 minutes.
put in in a blender for 2 minutes with the yogurt and turmeric. Salt and pepper.

Pour the puree into nice verrine glasses and let cool until ready to serve…

At the last moment, add the walnut oil and sprinkle with sesame seeds.

You just have to dip you spoon to mix and have fun!

Bon appetit! Thank you!

learn to cook zucchini soup verrinesPhoto credit: © Eatwell101.com

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  • How to Make Soup From Scratch — Eat Well 101

    2013-10-15 08:38:44

    […] Cold Zucchini Soup […]

  • Light Brown Veal Stock Recipe – How to make a Brown Veal Stock — COOKING LESSONS — Eatwell101

    2012-07-04 12:23:17

    [...] miss: Cold Zucchini Soup Recipe Pin It Share: [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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