The coziest, creamiest, most comforting Lasagna Soup Recipe! This easy ground beef lasagna soup brings all your favorite lasagna flavors in one amazing recipe. It is done in 5 minutes in the Instant Pot, feeds a crowd, and freezes well, too. Perfect to warm up during cooler months, this easy lasagna soup is sure to be a hit with the whole family. Enjoy!
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Ingredients list for the Instant Pot Lasagna Soup Recipe
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 1/2 onion, diced
- 1/2 large bell pepper (green, red, or yellow), diced
- 2 cloves garlic, minced
- 1 28-ounce jar marinara sauce
- 1 14-ounce can crushed tomatoes
- 3 cups of beef stock
- 1/4 cup chopped fresh parsley
- 1 tablespoon Italian Seasoning
- Salt and pepper
- 1/2 lb dry lasagna noodles, broken up
- 1 cup shredded Mozzarella cheese
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the Instant Pot Beef lasagna soup: Press the saute function and once your Instant Pot is hot, add the ground beef, salt, and pepper. When the meat is almost cooked, press cancel. Add in the marinara sauce, crushed tomatoes, garlic, onion, bell pepper, Italian seasoning, salt, and pepper. Mix to combine.
2. Add the noodles on top of the ground beef, veggie, and sauce mixture. Add beef stock on top of the noodles. Gently press down any noodles that are not submerged. Place the lid on your Instant Pot. Secure and set to sealing. Set the time to 5 minutes on high pressure.
3. When the pressure cycle is done, quickly release the pressure and carefully remove the lid. Add the mozzarella on top of the lasagna soup. Place the lid back on to melt the cheese until the mozzarella is all melted. Serve your lasagna soup immediately, garnished with parsley and more cracked black pepper. Enjoy!
Photo credit: © Eatwell101.com
Instant Pot Lasagna Soup Recipe
This easy Instant lasagna soup brings all your favorite lasagna flavors in one amazing recipe.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 1/2 onion, diced
- 1/2 large bell pepper (green, red, or yellow), diced
- 2 cloves garlic, minced
- 1 28-ounce jar marinara sauce
- 1 14-ounce can crushed tomatoes
- 3 cups of beef stock
- 1/4 cup chopped fresh parsley
- 1 tablespoon Italian Seasoning
- Salt and pepper
- 1/2 lb dry lasagna noodles, broken up
- 1 cup shredded Mozzarella cheese
Instructions
- Press the saute function and once your Instant Pot is hot, add the ground beef, salt, and pepper. When the meat is almost cooked, press cancel. Add in the marinara sauce, crushed tomatoes, garlic, onion, bell pepper, Italian seasoning, salt, and pepper. Mix to combine.
- Add the noodles on top of the ground beef, veggie, and sauce mixture. Add beef stock on top of the noodles. Gently press down any noodles that are not submerged. Place the lid on your Instant Pot. Secure and set to sealing. Set the time to 5 minutes on high pressure.
- When the pressure cycle is done, quickly release the pressure and carefully remove the lid. Add the mozzarella on top of the lasagna soup. Place the lid back on to melt the cheese until the mozzarella is all melted. Serve your lasagna soup immediately, garnished with parsley and more cracked black pepper. Enjoy!
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Delicious and oh so easy!
Delicious! Deserving of the best red wine you have!
Instead of shredded mozzarella I added the small Ciliegine fresh mozzarella balls. Mama Mia, sooo good! Serve with Caesar salad.
