Trout with Almonds,Parsley & Lemon juice

Almonds Trout Recipe: Easy and simple to prepare, the dish is delicious, especially when the trout are fresh.

by Sidney Yang

Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated Jul 26, 2013

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Preparation: 20 minutes
Cooking time: 12 minutes

Ingredients: Almonds  Trout Recipe

Serves 6 :

• 2 fresh trouts
• Flour
• 3 tbsp (45 g) butter
• 1/2 cup (100 g) almonds
• Lemon juice
• Parsley

Cooking instruction: Almonds  Trout

1. Spread flour on a plate. Place trout on each side of the plate.
2. In a skillet, brown trout in melted butter for 4 to 5 minutes, turn and cook for 2 minutes.
3. Brush with lemon juice and cook for 1-2 minutes.
4. In a clean skillet, brown almonds but do not butter.
Serve the trout, although warm, sprinkled with almonds and parsley. Garnish with rice or potatoes.

Wine suggestion:Chardonnay or Pouilly Fumé. — Also Read: Sole Meuniere Recipe

Bon appetite!

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