Almonds Trout Recipe: Easy and simple to prepare, the dish is delicious, especially when the trout is fresh.
Preparation: 20 minutes
Cooking time: 12 minutes
6 Serves
Ingredients list for the lemon Trout Recipe
- 2 fresh trout
- Flour
- 3 tbsp (45 g) butter
- 1/2 cup (100 g) almonds
- Lemon juice
- Parsley
Directions
1. Spread flour on a plate. Place trout on each side of the plate.
2. In a skillet, brown trout in melted butter for 4 to 5 minutes, turn and cook for 2 minutes.
3. Brush with lemon juice and cook for 1-2 minutes.
4. In a clean skillet, brown almonds, but do not brown them.
Serve the trout, although warm, sprinkled with almonds and parsley. Garnish with rice or potatoes.
Wine suggestion: Chardonnay or Pouilly Fumé. — Also Read: Sole Meuniere Recipe
Bon appetite!
Lemon Trout
Quick & easy lemon Trout with almonds for 20 minute dinner.
- 2 fresh trout
- Flour
- 3 tbsp (45 g) butter
- 1/2 cup (100 g) almonds
- Lemon juice
- Parsley
Instructions
- Spread flour on a plate. Place trout on each side of the plate.
- In a skillet, brown trout in melted butter for 4 to 5 minutes, turn and cook for 2 minutes.
- Brush with lemon juice and cook for 1-2 minutes.
- In a clean skillet, brown almonds, but do not brown them.
- Serve the trout, although warm, sprinkled with almonds and parsley. Garnish with rice or potatoes.
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