Ingredients list for the tabbouleh salad recipe
Serves 4 :
- 3 large tomatoes
- 3 1/2 oz (100g) bulgur
- 3 tablespoons olive oil
- Juice of 1 lemon
- 4 onions
- 2 bunches of parsley
- 1/2 bunch of mint
- Salt and pepper
Photo credit: © Eatwell101.com
Instructions
1. Pour the dry bulgur wheat into a bowl, cover with boiling water. Cover with a cloth and let sit until all water has been absorbed, about 30 minutes
2. While bulgur is cooking: slice onions, chop mint and parsley, cut tomatoes into small cubes. Pour into a bowl.
3. Pour bulgur into a large salad bowl and mix with all other ingredients and herbs, add salt, pepper, olive oil and lemon juice. Mix well.
4. Serve at room temperature or chilled and enjoy
(Photo by Christina)
