How to Make Tulips Cookies

May 21, 2012
Nina L. Palmer

How to Make Tulips Cookies - Easy Tulips Cookies recipe image

Learn to make tulip cookies: Step by Step instructions

How to make tulip cookies step by step image

1. Sift the icing sugar and flour separately.

Ingredients list tulip cookies - make tulip cookies image

2. Using a fork, mash and soften the butter. Then make it smooth with a whisk.

How to make tulip cookies - thin tulip cookies image
how to make tulip cookie shells - pictures of tulip cookies image

3. Add the icing sugar and mix with a whisk until the mixture is pale yellow (they say whitewash the butter and sugar).

Learn to make easy tulip cookies image
how to make tulip cookies dough image

4. Add egg whites and mix.

Note:

If the mixture isn’t sufficiently homogeneous, as it is almost the case in the photo above, add a little flour.

tulip cookies and ice cream - how to make tulip cookies image

5. Add flour all at once, and then gradually add butter, sugar and egg whites to the mix.

how to make tulip cookies to serve with ice cream and sorbets image
tulip cookies step by step recipe image

6. Add vanilla powder. Mix and smooth the pastry mixture.
Preheat oven to 390°F (200°C).

tulip cookies recipe how to image
Tulip cookies to garnish sorbet image

7. On a silicone mat or non-stick plate, deposit the equivalent of one tablespoon of dough.

Learn-to-make Tulip Cookies - Tulip cookies to garnish sorbet image

8. With the back of the spoon, spread the paste gradually until getting a circle about 6 inches (15 cm) in diameter.

learn to make tulip cookies for dessert image
How to make tulip cookie with ice cream image

9. Bake for 6-7 minutes.

Tulip cookies garnish - learn to make tulip cookies garnish image

10. Remove the baking sheet from the oven. Put the tulips on a cylinder to get their form, the bottom being the disc of dough toward you.

Tulip biscuits recipe for ice cream image

Note:
Here, as you can see, I took a small tin can that I surrounded with aluminum foil.

For small tulips, you can use a bottleneck.
Be careful as paste dries quickly out of the oven, if you make several tulips at once and they are really too dry to be properly formed, put the baking sheet back in the oven for a while.

Frosted-Tulip-Cookies-Recip

Easy Tulips Cookies recipe

Tulips Cookies to Accompany Your Ice Cream Desserts

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The tulips are actually biscuits that we model to form a receptacle in which we draw most often scoops of ice cream or sorbet. They are made from a dough substantially identical to the famous Russian cigarettes. For my part, I use a dough where the ingredients are the same; only the amounts will vary. Note that some professionals add milk in the dough.

How to Make Tulips Cookies

tulip cookies recipe to accompany ice cream desserts

Ingredients list: tulip cookies

For about eight tulips:

  • (65 g) of butter
  • (65 g) of icing sugar
  • 2 egg whites
  • (55 g) of flour
  • A little vanilla powder, optional

Instructions: tulip cookies

1. Sift the icing sugar and flour separately.
2. Using a fork, mash and soften the butter. Then make it smooth with a whisk.
3. Add the icing sugar and mix with a whisk until the mixture is pale yellow (they say whitewash the butter and sugar).
4. Add egg whites and mix.

Note:

If the mixture isn’t sufficiently homogeneous, as it is almost the case in the photo above, add a little flour.

5. Add flour all at once, and then gradually add butter, sugar and egg whites to the mix.
6. Add vanilla powder. Mix and smooth the pastry mixture.
Preheat oven to 390°F (200°C).
7. On a silicone mat or non-stick plate, deposit the equivalent of one tablespoon of dough.
8.With the back of the spoon, spread the paste gradually until getting a circle about 6 inches (15 cm) in diameter.
9. Bake for 6-7 minutes.
10. Remove the baking sheet from the oven. Put the tulips on a cylinder to get their form, the bottom being the disc of dough toward you.

Note:
Here, as you can see, I took a small tin can that I surrounded with aluminum foil.

For small tulips, you can use a bottleneck.
Be careful as paste dries quickly out of the oven. If you make several tulips at once and they are really too dry to be properly formed, put the baking sheet back in the oven for a while.

The headline picture and above are from this strawberry ice cream recipe.

tulip cookies recipe with ice cream

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