3-Ingredient Stir Fry Sauce

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3-Ingredient Stir Fry Sauce
© Eatwell101.com
Homemade Stir Fry Sauce - #stirfry #sauce #recipe #eatwell101 - Use this Homemade Stir Fry Sauce in your favorite stir fry recipes. Quick and easy to make, this easy stir fry sauce is way better than store-bought sauce!

Stir Fry Sauce Recipe – Easy and delicious stir fry sauce recipe made with soy sauce, sesame oil, and garlic. Use this simple homemade stir fry sauce in all your stir fry recipes. You’ll love the flavor! Enjoy!

Homemade Stir Fry Sauce 1Photo credit: © Eatwell101.com

Ingredients list for the Stir Fry Sauce Recipe

quick stir fry sauce recipePhoto credit: © Eatwell101.com

Homemade stir fry sauce

Why make your own stir fry sauce? Stir fry is one of our favorite easy meals for sure. Quick stir-fries are nourishing, healthy, and so versatile! We found it’s best to make your own stir fry sauce rather than buying it at the grocery store because you can control the ingredients and flavors. For instance, this stir fry sauce uses no cornstarch at all. It’s easier and takes no more than 5 minutes!

How to use the stir fry sauce

Once your stir fry is almost done, add the stir fry sauce and cook for an additional 3 minutes, or until the sauce thickens. Serve your stir fry immediately and enjoy!

ingredients list for stir fry saucePhoto credit: © Eatwell101.com

Homemade Stir Fry SaucePhoto credit: © Eatwell101.com

easy stir fry sauce recipePhoto credit: © Eatwell101.com


1. To make the stir-fry sauce: Add all ingredients to a mason jar. Screw on the lid tightly and shake vigorously to combine. Enjoy! ❤️ 

stir-fry sauce without cornstarchPhoto credit: © Eatwell101.com

Tips for the Stir-fry sauce recipe

  • This healthy stir-fry sauce recipe yields 6 to 8 servings of stir fry, served over unsalted rice or noodles.
  • Simply double the ingredients if you’d like more stir-fry sauce!
  • Do not add salt to the stir fry as soy sauce (or tamari) is already pretty salted, even the low-sodium variety.
  • Feel free to add fresh ginger, a touch of honey, or a teaspoon of rice vinegar to enhance the flavor of the sauce.

How long to keep the stir-fry sauce?

You can keep this stir-fry sauce without cornstarch stored in an airtight container in your refrigerator for up to one week.

More stir fry recipes you might like

Homemade Stir Fry Sauce 2Photo credit: © Eatwell101.com

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