Zucchini Salad

Proposed warm or cold, this is a deliciously scented zucchini salad marinated in tarragon. Add cooked diced chicken, and you get a complete meal to enjoy at home or for a picnic …Photo credit: © Eatwell101.com

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 10, 2026

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Ingredients list: Zucchini Salad

• 3 zucchinis
• 1 / 2 white onion
• 1 tablespoon of dried tarragon or fresh tarragon, finely chopped
• 2 tablespoons of  sunflower oil
• 1 tablespoon walnut oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Photo credit: © Eatwell101.com

Directions

1. Cut zucchinis into cubes and cook them with steam or in plenty of salted water for 20 minutes. Ideally, the zucchini is cooked but still firm and does not crash to a pulp…
2. Prepare the marinade: white onion, finely chopped.
3. Add vinegar, sunflower oil, walnut oil, and tarragon.
4. Add salt and pepper, and mix thoroughly with a spoon while the zucchini is cooking…
5. Mix the zucchini with this mixture while still warm, gently lifting so that all the pieces are properly in contact with the marinade. Let 6. stand and serve warm or cool… The scent of tarragon, walnut oil, and crunchy white onions will make this salad your favorite for a while! Enjoy!

Recipe inspired by  CÉCILE

Photo credit: © Eatwell101.com

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