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HEALTHY RECIPES BY EAT WELL 101

Easy Beet Salad Recipe

Easy Beet Salad Recipe
Prep: 10 min   •   Cook: 60 min   •   Total: 70 minYield: 2 servings
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Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jan 14, 2026
Table of content

Ingredients list for the beet salad

Serve 2:

  • A bunch of small beets (about 4 beets in ok)
  • 1 coffeespoon mustard
  • 1 coffeespoon liquid honey
  • 1 tbsp of balsamic vinegar
  • 1 tbsp of sesame oil
  • 1 spring onion

Cooking Instructions

1. Preheat oven to 360°f (180°c).
2. Separate the leaves from the roots. Wrap each beet in aluminum foil and bake for 1 hour.
3. Let cool, peel, and cut the beets into small cubes. Chop onion.
4. Prepare a vinaigrette with mustard, honey, oil, and vinegar. Mix the diced beet with the vinaigrette and set aside.
5. Arrange your plate at your convenience by topping the diced beets with a little onion.

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  • Beet & Yoghurt Smoothie recipe – Healthy Beet Vegetable Smoothie — Eat Well 101

    2013-03-24 15:17:03

    [...] introduction that will amaze your guests. And if like me, you now want bright colors… These beets smoothies verrines are for [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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