Very tasty, and healthy, tahini is one of the important products in the Middle Eastern kitchen. It usually comes in a jar as a raw material but you can use tahini in many dishes and sides. From dips and sauces to vegetables and cookies, here are 8 delicious ways to integrate this fragrant sesame paste in your daily cooking.
Table of Contents
- Cheezy Parsnip Fries with Smoky Tahini Sauce
- Sweet Potato Tahini Crostini
- Steamed Carrots with Lemon Tahini Sauce
- Roasted Cauliflower & Quinoa With Lemon Tahini Sauce
- Stuffed Eggplant with Chickpeas Bulgur Wheat and Tahini Sauce
- Honey Tahini Almond Cookies
- Homemade Falafel with Tahini Sauce
- Persimmon Tahini Donut
Cheezy Parsnip Fries with Smoky Tahini Sauce
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Sweet Potato Tahini Crostini
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Steamed Carrots with Lemon Tahini Sauce
Photo credit: © Eatwell101.com
Roasted Cauliflower & Quinoa With Lemon Tahini Sauce
Photo credit: © Eatwell101.com
Stuffed Eggplant with Chickpeas Bulgur Wheat and Tahini Sauce
Photo credit: © Eatwell101.com
Honey Tahini Almond Cookies
Photo credit: © Eatwell101.com
Homemade Falafel with Tahini Sauce
Photo credit: © Eatwell101.com
Persimmon Tahini Donut
Photo credit: © Eatwell101.com