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RECIPE FROM EATWELL101: PORK TENDERLOIN

Braised Pork Tenderloin

Braised Pork Tenderloin

Do you want to bring flavor to your pork tenderloin? Following the orange’s fragrance, this pretty combination will allow you to vary the pleasures.
Serve it with zucchini, fennel, or simple tagliatelle pasta.

Key Ingredients you’ll need

Pork tenderloin
Spring onions
Oranges
Butter
Olive oil
Salt and pepper

How to make Braised Pork Tenderloin

Heat together the butter and olive oil in a casserole and brown the pork tenderloin evenly, so that all the surface is colored.

Add the spring onions, cut into small pieces, an orange zest, and the juice of 2 oranges.
Add salt and pepper, cover, and cook over low heat for 15 to 20 minutes.

Photo credit: © Eatwell101.com

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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