Plant-Based Diet Recipes – Are you trying to add more plant-based recipes to your meal plans? Here are some delicious vegan recipes loaded with fruits, vegetables, beans, and whole grains. Each requires few ingredients or 30 minutes or less to prepare. Enjoy!


1. Spicy Tahini Tofu Stir Fry
Cooking time: 10 minView recipe >> Save to recipe box

2. Crockpot Chickpea Butternut Soup
Cooking time: 240 minView recipe >> Save to recipe box

3. Oven-Roasted Brussels Sprouts and Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box

4. Baked Chickpea Tomato Eggplant Cups
Cooking time: 40 minView recipe >> Save to recipe box

5. Skinny Vegetarian Chili
Cooking time: 30 minView recipe >> Save to recipe box

6. Chickpea Kale Tomato Soup {Vegan}
Cooking time: 25 minView recipe >> Save to recipe box

7. Asian Noodle Salad
Cooking time: 0 minView recipe >> Save to recipe box

8. Spicy Corn Salad
Cooking time: 10 minView recipe >> Save to recipe box

9. Creamy Sweet Potato Coconut Soup with Quinoa
Cooking time: 15 minView recipe >> Save to recipe box

10. Cauliflower Sweet Potato Curry
Cooking time: 20 minView recipe >> Save to recipe box

11. Grilled General Tso’s Cauliflower Kabobs
Cooking time: 15 minView recipe >> Save to recipe box

12. Teriyaki Zucchini Noodles
Cooking time: 10 minView recipe >> Save to recipe box

13. Chickpea Salad Recipe
Cooking time: 0 minView recipe >> Save to recipe box

14. Slow Cooker Whole Cauliflower Curry and Cashew
Cooking time: 120 minView recipe >> Save to recipe box

15. Chickpeas Spinach Curry
Cooking time: 25 minView recipe >> Save to recipe box

Did you make one of these plant-based diet recipes? Please share on your social media using our hashtag #eatwell101.
Tips to follow a plant-based diet
Here’s a quick overview of the principal food categories that constitute a plant-based diet:
- Fruits: any type of fruit including bananas, melons, strawberries, raspberries, apples, lemons, oranges.
- Root vegetables: such as potatoes, beets, carrots, parsnips, sweet potatoes, celeriac.
- Vegetables: peppers, corn, green beans, avocados, lettuce, onion, spinach, cabbage, kale, peas, collard greens, garlic, leeks, all leafy green vegetables.
- Legumes: beans of any kind (chickpeas, black beans…), plus lentils, pulses, and similar ingredients.
- Whole grains: cereals, grains, and other starchy food ingredients. Examples are quinoa, brown rice, millet, whole wheat, oats, barley.
As a general rule, a whole food plant-based diet means eating whole, unrefined or minimally processed plant foods. And these recipes above are always a good starting point!


