Whatever your tried, your strawberry jam is way too liquid. The reason is that it simply lacks of cooking, so cook your jam longer. You can add a bit of agar to help with the thickening process. Make sure you use jam sugar because it contains pectin, a gelling agent. To ensure you have a good texture at the en dof cooking, drop a bit of jam on a plate, if it sticks, it’s done!
This post may contain affiliate links. Please read our disclosure for more info.
