Do you want to know how to make tartar sauce? Tartar sauce is made from mayonnaise. It therefore consists of mayonnaise, gherkins, capers, chervil, tarragon, and parsley. We can add finely chopped onion to the original tartare sauce recipe and replace the parsley with chives. You can serve the tartar sauce with fish and grilled meat or fried fish preparations.
How to Make a Tartar Sauce
Photo credit: © Eatwell101.com
Ingredients list to make tartar sauce
- 3/4 to 1 cup (200 to 250 mL) of oil, mixing 4 different oils
- 1 egg yolk
- 1 tablespoon (15-20 g) mustard
- 1 tablespoon vinegar
- Salt, white pepper, or cayenne pepper
- 3-4 sprigs of parsley, chervil, and tarragon
- 1 ounce (30g) of pickles
- 1 ounce (30g) of capers
- 1 ounce (30g) onion
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. In a bowl or cup (stainless bowl) combine salt, pepper, vinegar and mustard.
2. Whisk all of it together and dissolve the salt.
3. Clarify the egg (separate the white from the yolk).
4. Add the yolk and mix with a whisk.
5. Gradually add in oil, whipping vigorously with a whisk.
6. The mayonnaise should become pale yellow.
At the end, whisk vigorously to “tighten” the mayonnaise.
7. Drain the pickles and capers.
If you wish to add the onion, chop it finely as shown here
And then set aside.
8. Cut the pickles into thin slices.
Cut the slices into strips, then cut julienne into tiny cubes, and then book.
9. Finely chop the capers and book.
10. Remove the leaves and finely chop the tarragon, bunch.
11. Remove the leaves and finely chop the chervil, bunch.
12. Remove the leaves and finely chop the parsley, and set aside
13. Add all the chopped ingredients with mayonnaise
14. Whisk to mix and shake tartar sauce.
Corner the edges, film, and refrigerate.
Here you are with your homemade tartar sauce!
Photo credit: © Eatwell101.com
About the equipment
If you don’t have a whisk or spatula in your kitchen, you can look at this article about the various kind of whisks for cooking, or just browse our little products selection below:
Also read: learn how to cook easy starter recipes
How to Make a Delicious Tartar Sauce
Easy Tartare Sauce Recipe with ingredients and pictures.
- 3/4 to 1 cup (200 to 250 mL) of oil, mixing 4 different oils
- 1 egg yolk
- 1 tablespoon (15-20 g) mustard
- 1 tablespoon vinegar
- Salt, white pepper, or cayenne pepper
- 3-4 sprigs of parsley, chervil, and tarragon
- 1 ounce (30g) of pickles
- 1 ounce (30g) of capers
- 1 ounce (30g) onion
Instructions
- In a bowl or cup (stainless bowl) combine salt, pepper, vinegar and mustard.
- Whisk all of it together and dissolve the salt.
- Clarify the egg (separate the white from the yolk).
- Add the yolk and mix with a whisk.
- Gradually add in oil, whipping vigorously with a whisk.
- The mayonnaise should become pale yellow.
- At the end, whisk vigorously to "tighten" the mayonnaise.
- Drain the pickles and capers.
- If you wish to add the onion, chop it finely as shown here
- And then set aside.
- Cut the pickles into thin slices.
- Cut the slices into strips, then cut julienne into tiny cubes, and then book.
- Finely chop the capers and book.
- Remove the leaves and finely chop the tarragon, bunch.
- Remove the leaves and finely chop the chervil, bunch.
- Remove the leaves and finely chop the parsley, and set aside
- Add all the chopped ingredients with mayonnaise
- Whisk to mix and shake tartar sauce.
- Corner the edges, film, and refrigerate.
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Reviews (4)
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How to Make Fish Patties — Fish patties Recipe — Eat Well 101
2013-10-14 13:38:13
[…] can also serve with tartar sauce on slider buns for a tuna […]
Tartar Sauce Recipe Easy — Eat Well 101
2013-07-16 07:20:56
[...] Editor: Hi Julie, mayonnaise is the basis of any tartar sauce but the ingredients play a big role into the making of this recipe. If you want to make it easily, buy a serious quality mayonnaise. But the best thing is to make it by your own: here’s a detailed step by step with the full ingredient list, How to Make a Delicious Tartar Sauce. [...]
Sister Chef
2012-07-09 16:35:52
Never use egg in my tartar sauce; thanks for something new.
Easy and Quick Sauce Recipes – Best Sauces Recipes — Eatwell101
2012-04-09 12:31:29
[...] Subscribe via: E-Mail Rss 12 Yummy Sauce Recipes to Compliment or Enhance Your Dishes Tartar Sauce Recipe Roasted Chicken Drumettes with a Sweet and Sour Sauce 22 Simple & Easy Lunch Recipes Ideas How [...]


