By E. Brandy
Dec 27, 2012
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Here’re few tips to help you cook eggs more easily. Add a dash of vinegar or coarse salt in cooking water. This allows egg whites to better coagulates if it runs out of the shell! When eggs are cooked at your will, put them in cold water to stop the cooking. Your eggs will be easier to peel off too.
Picture by WitneyInChicago
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