

Low-Carb Cauliflower Recipes – Besides being a super low-carb vegetable, cauliflower is extremely versatile and delicious to cook. With only 4% carbs, it can even fit a keto diet. To help you with your meal planning, we made a selection of quick and healthy low carb recipes featuring cauliflower. Here are tried and true low carb cauliflower recipes your entire family will love! Enjoy!
Low-Carb Cauliflower Recipes: 7 Healthy Low-Carb Cauliflower Recipes You Can Make in Less Than 15 minutes

1. Chicken Burrito Bowls with Cauliflower

Cooking time: 20 minView recipe >> Save to recipe box
2. Meal Prep Garlic Butter Chicken Meatballs with Cauliflower Rice

Cooking time: 15 minView recipe >> Save to recipe box
3. Garlic Butter Shrimp with Lemon Parmesan Cauliflower Rice

Cooking time: 15 minView recipe >> Save to recipe box
4. 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice

Cooking time: 20 minView recipe >> Save to recipe box
5. Parmesan Cauliflower Fried Rice (Low-Carb)

Cooking time: 10 minView recipe >> Save to recipe box
6. Parmesan Cauliflower Rice Skillet

Cooking time: 10 minView recipe >> Save to recipe box
7. Italian Sausage with Cilantro Lime Cauliflower Rice

Cooking time: 20 minView recipe >> Save to recipe box


7 Healthy Low-Carb Cauliflower Recipes You Can Make in Less Than 15 minutes: Chicken Burrito Bowls with Cauliflower
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 20 min
This chicken burrito bowl with cauliflower is tasty and super nutritious. Plus, it comes together quicker than getting takeout!
Ingredients you need for the Chicken Burrito Bowls with Cauliflower
Directions
1. To make the chicken cauliflower burrito bowl: Rinse and break the cauliflower head into small florets and roughly chop in a food processor.
2. In a large skillet, sauté minced onion in 2 tablespoons of olive oil, until softened.
3. Add ground chicken (or turkey) to the skillet and season with salt and pepper. Cook over medium-high heat until chicken has started to brown and rendered most of its water. Remove from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon olive oil and sauté cauliflower rice for about 2 minutes. Stir in onion powder, garlic powder, paprika, chili, and cumin. Mix well and continue to cook for a couple of minutes; then add diced tomatoes and vegetable broth. Bring to a simmer, and allow the juices to reduce a little. Adjust seasoning if necessary.
5. Add ground chicken (or turkey) and onion back to the skillet and give a quick stir (you can also keep chicken on top of cauliflower for serving if you like). Sprinkle with shredded cheese, cover the skillet and let sit for 2-3 minutes off heat to melt the cheese. Divide into bowls, enjoy!
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