Grilled Caprese Eggplants

Grilled Caprese Eggplants

Grilled Caprese Eggplants!!! Ideal for aperitif with friends, this fairly unique eggplant recipe uses the typical produce of summer: tomato and eggplant! This recipe is incredibly easy to make and is a real crowd pleaser.

Preparation: 10 minutes (+ 1/2 hour wait to drain the eggplant)
Cook: 15 min

Ingredients list for Grilled Caprese Eggplants

Serves 6 to 8

  • 2 eggplants, sliced into 1/4  inch rounds
  • 5-6 sun-dried tomatoes, finely chopped fine (or tomato tapenade)
  • Mozzarella ball cut into thin slices
  • Fresh rosemary
  • Salteasy Appetizers with Eggplants


1. Cut the eggplant into slices and place them in a covered drainer with salt (this removes the bitterness). Let them rest for 30 minutes, then wash well to remove salt. Dry them well. Place the eggplant slices in a hot pan with a drizzle of oil and fry for a few minutes on both sides.

2. Place the eggplant slices on a baking sheet, top with sun-dried ​​tomato, add Mozzarella and roast for a few minutes, until cheese is melted… Be generous with the cheese! Serve hot on a bed of sprouted seeds.

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