You will appreciate these crunchy cookies with a good dessert or a cup of coffee. They are not really difficult to make, as only baking and shaping require specific attention. The almond tiles are best preserved in airtight containers.
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Ingredients list for the almond tile cookies Recipe
- 1 1/2 cup (125 g) ground almonds
- 3/4 cup (150 g) caster sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 egg yolk
- 1/3 cup (50 g) of slivered almonds
Directions
1. Preheat oven to 270°F (130°C), gas mark 4.
2. In a bowl, mix the ground almonds, cornstarch, sugar, and 1 egg white thoroughly.
3. When the mixture is creamy, add the egg yolk first, then the egg white.
4. The dough should be soft enough to spread out easily.
5. Butter a baking sheet or cover it with baking paper. A silicon baking mat is also a good option.
6. Place small spoonfuls of dough on the baking sheet, let flatten, and sprinkle with slivered almonds.
7. Bake for 5 minutes.
8. At the exit of the oven, when they are still warm, put the almond tiles on a rolling pin to give them this characteristic round shape.
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French Almond Tiles Cookies
These Almond Tile Biscuits are always a pleasure to taste. Alone or to accompany a dessert or coffee, they munch on the tooth and give us real pleasure. Alone or to.
Ingredients
- 1 1/2 cup (125 g) ground almonds
- 3/4 cup (150 g) caster sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 egg yolk
- 1/3 cup (50 g) of slivered almonds
Instructions
- Preheat oven to 270°F (130°C), gas mark 4.
- In a bowl, mix the ground almonds, cornstarch, sugar, and 1 egg white thoroughly.
- When the mixture is creamy, add the egg yolk first, then the egg white.
- The dough should be soft enough to spread out easily.
- Butter a baking sheet or cover it with baking paper. A silicon baking mat is also a good option.
- Place small spoonfuls of dough on the baking sheet, let flatten, and sprinkle with slivered almonds.
- Bake for 5 minutes.
- At the exit of the oven, when they are still warm, put the almond tiles on a rolling pin to give them this characteristic round shape.
Nutrition
Nutrition information for this recipe.
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