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SNACK RECIPES BY EAT WELL 101

Caramelized Chocolate Cashew

These caramelized chocolate cashew are a quick and easy snack to make at home!

Caramelized Chocolate Cashew
By Nina L. Palmer
Updated Aug 13, 2025
Prep time10 min
Cook time10 min
Total time20 min
Serves1 serving
51 comment·Share·Print
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Photo credit: © Eatwell101.com

Nina L. Palmer
by Nina L. Palmer
Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 13, 2025
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Are you looking for a quick snack? With this easy recipe, you can always control sugar amounts to keep munching healthy! Have you ever tried to coat cashews with something other than salt? The result is stunning here, with the bitter chocolate accents that blend with brown sugar and honey.

Ingredients list for the caramelized chocolate cashews 

  • 2 tbsp butter
  • 1 cup cashews 
  • 3 tsp honey
  • 1 tsp vanilla extract
  • Brown sugar
  • Bitter chocolate powder
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Directions

Roast cashews for 10 minutes at 360°F (180°C) in a baking dish, stirring occasionally so they don’t burn.
Prepare a bowl with sugar and/or cocoa powder.
Boil the butter, honey and vanilla extract until the mixture turns an amber color. Pour the cashews in. Mix well to caramelize and then pour into the bowl of sugar to coat. Spread them on a baking sheet and be sure to separate them so they do not stick together.
Leave to cool for half an hour so the caramel has time to get crunchy.

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  • Easy Travel Snacks — Homemade Travel Snacks — Eat Well 101

    [...] 2. Caramelized Chocolate Cashew [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
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Serving
We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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