How to make a Cucumber and Goat Cheese Cold Soup? Cucumber and Cheese Soup: Appreciated for its freshness, the Chilled cucumber soup is a welcome treat in hot weather. Always easy to make, this old soup is inspired by Greek cuisine.Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
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Difficulty Easy
Period Preparation: 15 minutes
no cooking
Ingredients List for the Chilled Cucumber Soup recipe
For 6 people:
- 3 cucumbers
- 20 cl of olive oil
- A goat cheese
- 1 yogurt
- 3 tbsp of white wine vinegar
- Salt
- Pepper freshly ground
- A handful of chives and basil
- Procedure
Directions
Preparation of ingredients: Cucumber soup
Peel the cucumber, seed it, and cut into large dice.
Roughly chop the herbs.
Cucumber soup
- In a food processor bowl, add the diced cucumber, coarsely chopped herbs, goat cheese, yogurt, olive oil, and salt.
- Mix for a few minutes to obtain a homogeneous preparation (if the soup is too thick, add a yogurt).
- Add the white wine vinegar.
- Keep in a cool place for a couple of hours.
- To serve, pour into glasses, sprinkle with a pinch of pepper and chopped herbs.
Wine suggestion: a chilled rosé
Bon appetit!
Cucumber Cold Soup
Chilled cucumber soup recipe for Summer.
Ingredients
- 3 cucumbers
- 20 cl of olive oil
- A goat cheese
- 1 yogurt
- 3 tbsp of white wine vinegar
- Salt
- Pepper freshly ground
- A handful of chives and basil
- Procedure
Instructions
Preparation of ingredients: Cucumber soup
- Peel the cucumber, seed it, and cut into large dice.
- Roughly chop the herbs.
Cucumber and goat cheese cold soup
- In a food processor bowl, add the diced cucumber, coarsely chopped herbs, goat cheese, yogurt, olive oil, and salt.
- Mix for a few minutes to obtain a homogeneous preparation (if the soup is too thick, add a yogurt).
- Add the white wine vinegar.
- Keep in a cool place for a couple of hours.
- To serve, pour into glasses, sprinkle with a pinch of pepper and chopped herbs.
Nutrition
Nutrition information for this recipe.
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[...] 10 min Stand: 1 hourIngredients : cottage cheese and cucumber sauceFor 6 people:4 small cucumbers about 150 g each500 g fresh white cottage cheese2 teaspoons fine sea saltFleur de selBlack pepper [...]
[...] Bulgarian yoghurtSalt and pepperMaterials: large bowlPreparation Cold Cucumber Soup With YogurtWash cucumbers, cut in half lengthwise and remove seeds.Cut cucumbers into very small dice.Mix with herbs and [...]
[...] Soups freeze well in general, as the ingredients are cooked crushed and mixed together. The flavor is absolutely not altered. [...]
[...] Cold Cucumber Soup with Goat Cheese, Chives and Basil: This delicate cucumber soup will delight the goat cheese amateurs. Try too keep the prepared bowls or plates in the refrigerator before serving, you’ll just have too add some basil for the decorative touch. [...]
