Imagine a fabulous wedding with dark chocolate and dried fruit… Imagine something that melts in your mouth and tastes like heaven. Today, I offer a recipe for a crunchy chocolate fudge. Simple, effective, and just delicious, this gourmet fudge can be eaten like a homemade snack or even offered as a gift! This chocolate fudge with dried fruit will delight both the smallest and the oldest.
Table of Contents
Preparation time: 20 minutes
Cooking time: 5 minutes – Rest: 4:00
For 1lb of chocolate fudge
Ingredients list for the Chocolate Fudge Recipe
- 7 ounces (200g) of dark chocolate
- 1/4 cup (50g) of cream
- 7 ounces (200g) of whole nuts: pistachios, almonds, hazelnuts, cranberries
Directions
1. Put the almonds, hazelnuts, and pistachios to dry roast in a large skillet for 10 minutes (or 5 minutes in an oven at 360°F/180°C.); Allow to cool.
2. Melt the chocolate in a bain-marie and stir in the cream. Add the toasted nuts and cranberries. Mix well and pour into one or two cake pans lined with cling film or made of silicone. Smooth the surface with a spatula.
3. Place into the refrigerator for 4 hours to let the chocolate harden.
Unmold the chocolate and cut into large pieces, and reserve in a metal box.
4. You can add a little grated tonka bean or cinnamon. Perfect to enjoy with coffee.
Photo credit: © Eatwell101.com
( Recipe inspiration: amusesbouche)
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Easy Chocolate Fudge
by eatwell101
Yield: 1lb of chocolate fudge
Prep Time: 20 min
Cook Time: 5 min
These chocolate fudges are Simple, effective, and just delicious.
Ingredients
- 7 ounces (200g) of dark chocolate
- 1/4 cup (50g) of cream
- 7 ounces (200g) of whole nuts: pistachios, almonds, hazelnuts, cranberries
Instructions
- Put the almonds, hazelnuts, and pistachios to dry roast in a large skillet for 10 minutes (or 5 minutes in an oven at 360°F/180°C.); Allow to cool.
- Melt the chocolate in a bain-marie and stir in the cream. Add the toasted nuts and cranberries. Mix well and pour into one or two cake pans lined with cling film or made of silicone. Smooth the surface with a spatula.
- Place into the refrigerator for 4 hours to let the chocolate harden.
- Unmold the chocolate and cut into large pieces, and reserve in a metal box.
- You can add a little grated tonka bean or cinnamon.
Recipe Notes
- Perfect to enjoy with coffee.
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