2 pounds (1kg) small new potatoes (make sure they are homogeneous in size for even cooking)
2 tablespoons capers, rinsed
1 tablespoon thinly sliced ​​pickles
1 handful of parsley, chopped
1 handful of chives, chopped
1 handful of dill, chopped
3 hard boiled eggs
Salt, freshly ground pepper
1 tablespoon cider vinegar
1 1/2 teaspoon of Dijon mustard
3 tablespoons of olive oil or grapeseed oil

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About 1 liter of cold water
2 tablespoons agave syrup
2 bags of green tea
1 pinch of baking soda
1 tablespoon freshly squeezed lemon juice
1/2 pound (250g) strawberries
1 ripe mango
Ice cubes

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5 ounces (150g) high-quality white chocolate, chopped
Zest of 1/2 untreated lime, finely grated
2/5 cup (10cl) of liquid cream
1/2-inch knob (1cm) of fresh grated ginger
1/3 cup (25g) of shredded coconut

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Filo pastry
1 pound (500g) of fresh spinach
1/2 pound (250g) feta
2 eggs
Salt and fresh cracked pepper
Olive-oil
1 clove of garlic

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5 egg whites
1 1/3 cups (250g) of sugar
3 pears
1 1/2 tablespoon (20g) of salted butter
Salted butter caramel sauce
Shortbread cookies

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