- Share
- Save
- Yummly
Apricots Shortbread Parfaits
8 small apricots
1 tablespoon vanilla sugar
1 tablespoon flower honey
1 vanilla pod
A handful of whole almonds
2/3 cup (150g) cream cheese (Philadelphia)
3 tablespoons sweetened condensed milk
2 large shortbread cookies
1 tablespoon slivered almonds
1 tablespoon oats
Baked Beef Cannelloni
2 cans of peeled tomatoes
1 onion
1 large carrot
1 tablespoon capers
1 grilled bell pepper (recipe here)
1/3 teaspoon celery powder
1 teaspoon herbes de Provence (thyme, rosemary, oregano…)
1 tablespoon of sugar
Salt and pepper
Olive oil
Fresh Mozzarella, Melon & Cherry Tomatoes Salad
1 melon (Cantaloupe)
1 pound (500g) small cherry tomatoes
3/4 pound bocconcini (bite-size fresh mozzarella balls, or mozzarella cut into small cubes)
Olive oil
Basil
Salt and fresh cracked pepper
Green Tomato Salad With Pesto & Parmesan
8 firm green tomatoes
1 tablespoon basil pesto (homemade or bought at the grocery store)
2 teaspoons white balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon honey
Parmesan shavings
1 sprig of basil
Freshly cracked pepper
Mint Lemonade
1 cup (200g) white sugar
4/5 cup (200ml) of water
Grated zest of 1 organic lemon
2 sprigs of fresh mint
4/5 cup (200ml) lemon juice
4 cups (1 liter) sparkling water
Mint leaves for decoration + 1 sliced lemon
Apricot And Almonds Shortbread Tart
3 1/2 cups (340g) all-purpose flour
2/3 cup (110g) sugar (better with a mix of 1/2 powdered sugar and 1/2 of icing sugar )
1 pinch of salt
3/4 cup (75g) ground almonds (blanched, slivered or whole)
2 sticks (230g) butter, softened
1 large egg
