Here’s how to prepare a beet smoothie. It does not take so much to transform a basic ingredient into an excellent dinner introduction that will amaze your guests. And if, like me, you now want bright colors… These beet smoothie verrines are for you!
Table of Contents
This beet smoothie is also an original drink for an aperitif, so I advise you to present it in smaller glasses just like verrines.
Photo credit: © Eatwell101.com
Ingredients you will need for the Beet Smoothie recipe
For 8 beet verrines:
- 2 large cooked red beets
- A Greek yoghurt
- 1 3/4 ounces (50g) of fresh goat cheese
- juice of 1/2 orange
- 2 tbsp olive oil
- 2 tbsp walnuts, vinegar
- Salt and pepper
- Some sprouts for decoration
Directions
Gather all ingredients in a blender or food processor and blend for a long time.
If you think the consistency is too thick, lengthen it with a little orange juice.
Taste and adjust seasoning if necessary.
Pour into glasses.
Top with a little crumbled goat cheese and sprouts (which can be replaced with chopped chives). Enjoy!
So what are your views on the beet smoothie recipe?
Photo credit: © Eatwell101.com
Beet Smoothie Verrines
A Great Beets Smoothie verrine recipe For your dinner parties.
- 2 large cooked red beets
- A Greek yoghurt
- 1 3/4 ounces (50g) of fresh goat cheese
- juice of 1/2 orange
- 2 tbsp olive oil
- 2 tbsp walnuts, vinegar
- Salt and pepper
- Some sprouts for decoration
Instructions
- Gather all ingredients in a blender or food processor and blend for a long time.
- If you think the consistency is too thick, lengthen it with a little orange juice.
- Taste and adjust seasoning if necessary.
- Pour into glasses.
- Top with a little crumbled goat cheese and sprouts (which can be replaced with chopped chives). Enjoy!
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